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Loaded Broccoli Salad – EatingWell

This recipe is a great recipe to prepare for Memorial Day picnics indoors or out.

Recipe by EatingWell


  • 3 slices bacon
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 4 teaspoons rice vinegar or cider vinegar
  • ¼ teaspoon ground pepper
  • 4 cups finely chopped broccoli florets (11 ounces)
  • ½ cup sliced scallions
  • ½ cup shredded extra-sharp Cheddar cheese


  1. Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
  2. Whisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing.


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